Artisan Foods - Vancouver
FRESH MARKET SHEET WINTER 2012
HEALTHY GOURMET JAMS & MARMALADES
made with highest quality local, organic or wild fruit
190 ml - $ 7.50
APRICOT JAM - Sugar Reduced -
Tasty BC apricots, with a hint of real vanilla bean. So good as a crepe-filling, fresh croissants, toast
Award Winner @ 2011 PNE competion, 2nd price for sugar reduced jam
BERRYLICIOUS JAM - Sugar Reduced, 100 Mile Diet -
For the serious berry lover! A combination of local and wild harvested summerberries.
Very nice on baguette, in yogurt and over ice-cream
Award Winner @ 2011 PNE competion, 1st price for best berry jam
BLUEBARB JAM - 100 Mile Diet -
This unique recipe, is created with rhubarb, lovingly grown in Vancouver by Linda, BC blueberries and
then married with a hint of Okanagan white
Award Winner @ 2011 PNE competion, 1st price for other fruit jam
STRAWBERRY JAM - Sugar Reduced, 100 Mile Diet -
Made with local strawberries. A family favorite, serve on toast, with scones, on pan-cakes,
warm over ice-cream.
RASPBERRY JAM - 100 Mile Diet -
Sun ripened local raspberries, smell before you eat it! Warm a little bit and pour over vanilla ice-cream, sinfully good!
WILD BLACKBERRY JAM - Sugar Reduced, 100 Mile Diet -
Wild harvest and immediately processed, this wild berry jam is the quintessence of summer. Due to low sugar content, it's very spreadable. Try it in plain yogurt with granola!
MARMALADE with Cointreau
My own variation on an all time favorite. Made with organic citrus fruit and short processing time. A generous "Schuss" of Cointreau rounds it off.
MARMALADE with 12 yr. old single malt
Organic Seville oranges paired with 12 year old
Glenlivet Single Malt Scotch - made for the serious marmalade lover!
MINOLA MARMALADE
Deliciously fruity, organic Minneola oranges give this marmalade its unique flavour.
ARTISAN WINE JELLIES
45 ml - $ 4.00
110 ml - $ 8.00
ARTISAN WHITE WINE JELLY - Chardonnay -
A very unique combination of Okanagan white wine, real vanilla bean and chili flakes will give you a flavor burst followed by a "kick". Serve on crackers with cream cheese and be creative!
ARTISAN RED WINE JELLY - Cabernet Sauvignon -
The idea for this recipe was born on the vineyard. A surplus of red wine allowed me to create a wine jelly with very little sugar added, which results in true wine flavors. A must with all cheese platters.
"BONJOUR PROVENCE" - LAVENDER JELLY -
Is it aromatherapy, art or a treat? When you open the jar, you'll smell and taste lavender, love and sunshine!
FLAVOURED SUGAR BLENDS
Certified Organic Cane Sugar blended with a variety of organic plants & spices
$ 5.50 - in elegant spice jar
$ 4.00 - refill pack (approx. 150 gr)
Your custom selections are welcome. Please phone or for quotes.
Free delivery in Vancouver for minimum orders of $ 100.00 - CASE DISCOUNTS!
GOURMET CHUTNEYS, CONDIMENTS, PRESERVES
no preservatives, artificial colors or fillers
110 ml - $ 6.00
190 ml - $ 9.00
BELL PEPPER CONDIMENT
My own interpretion off an old time favorite. Made with local bell peppers it makes a nice snack on crackers with cream or fresh goat cheese.
SMILING COYOTE CHUTNEY
It doesn't make you howl but will spice up your life! Made with organic apricots,
local bell peppers and chipotle as well as chili, it's perfect with chicken, pork on crackers ...
MANGO CHUTNEY
A combination of mangos and many fresh spices gives this chutney a wonderful flavor burst. Serve traditional with all East Indian dishes, add to cold rice, pan fried fish and chicken.
FIG PRESERVE WITH EAU DE VIE
Certified organic figs, combined with organic orange juice and zest, a bit of organic cane sugar and a generous "Schuss" of Eau de Vie, will give you an ecstatic expression of sun ripened fruit with very little sugar added. Serve with cheese (especially blue!) , turkey, poultry, panini filling, on crackers, dip in apples.
Available with and with out organic roasted hazelnuts
BLUEBERRY & KEY LIME PRESERVE
An intriguing combination of BC blueberries paired with the citrus freshness of key limes. Great on toast and scones but also wonderful served with ham and turkey
PFLAUMENMUS WITH EAU DE VIEUX PRUNE (190 ml - $ 12.50)
An old Bavarian recipe. Prunes are carefully very slowly reduced with the addition of cinnamon sticks and very little brown sugar. Vieux Prune Eau de Vie rounds it off. Try on heavy rye or serve as a condiment with pork roast and duck.
Very limited supply or special order
NEW !
VOLCANIC SEA SALT
Herb & Spice infused
from the UNESCO Biosphere Reserve Island "La Palma"
One of the purest & mineral rich sea salts available, blended with fresh, organic grown Mediterranean herbs and organic lemon peel.
Use as a finishing salt (add after cooking) for lamb, chicken, fish, potatoes, eggs ....
$ 8.50 - packaged in authentic Spanish spice jar
(used since 100 years for valuable salts & spices)
$ 5.50 - refill pack (approx. 80 gr)
VOLCANIC FLEUR DE SEL
TENEGUIA
The water of the Atlantic, the light of the sun, the volcanic earth and the pure air of the UNESCO biosphere "Isla La Palma" create one of the best Fleur de Sel available. The delicate salt blossoms are harvested by hand in the old "salinero" tradition from the volcanic salt pens.
Used as a finishing salt it will add a delicate taste to all your dishes.
$ 10.50 - packaged in authentic Spanish spice jar
$ 7.50 - refill pack (approx. 80 gr)
HERBAL TEA BLEND
"HAPPINESS"
delightfully blended organic grown herbs & spices (Peruvian Cocoa Husk, Rose Petals, Peppermint, Lemon Balm,
Cinnamon Bark)
$ 5.50 - bag (approx. 25 gr)
Little Maximilian says: " I love them all!"
HERBAL TEA BLEND
"SOOTHE & RELAX"
delightfully blended organic grown herbs (Rose Petals, Lemon Balm,
Lavender Bloosoms, Calendula, Stevia)
$ 5.50 - bag (approx. 25 gr)
