no preservatives, artificial colors or fillers used
3 BELL PEPPERS
condiment
SMILING COYOTE
condiment
MANGO CHUTNEY
FIG RHAPSODY
preserve
fruit 100 Mile Diet
110 ml-$ 6.00
190 ml-$ 9.00
HERBAL TEA KIT
(Herbal Tea, Tea Filters, Spice Jar)
"WESTCOAST BREEZE" , an invigorating blend of organic grown herbs and wild crafted plants. Relax and smell and taste the freshness!
ARTISAN RED WINE VINEGAR
SINGLE VINEYARD "BLAU FRANKISCH"
200 ml - $ 10.00
$ 12.50
QUESTIONS?
Made with unsprayed strawberries, grown in Richmond. Serve on toast, with scones, on pan-cakes, warm over ice-cream.
Amazing organic Okanagan apricots, with a hint of real vanilla bean. So good as a crepe-filling, fresh croissants, toast ...
Sun ripened Okanagan peaches and as little sugar as possible - that's it! Great with any kind of breads.
Wild harvest and immediately processed, this confiture is the quintessence of summer. Due to low sugar content, it's very spreadable. Try it in plain yogurt with granola!
For the berry lover! A combination of local and wild summerberries. Very nice on baguette, in yogurt.
My very own recipe, created with Vancouver unsprayed rhubarb, wild Cloverdale blueberries and married with a hint of Okanagan white wine.
An old Bavarian recipe. Prunes are carefully reduced with the addition of cinnamon sticks and very little sugar. Try on heavy rye or serve as a condiment with pork roast or duck.
My own variation on an all time favorite. Made with organic fruit and short processing time, which preserves the fresh citrus flavors. A generous "Schuss" of Cointreau rounds it off.
My own interpretion off an old time favorite. Made with local bell peppers it makes a nice snack on crackers with cream or fresh goat cheese.
It doesn't make you howl but will spice up your life! Made with organic apricots, local bell peppers and chipotle as well as chili, it's perfect with chicken, pork on crackers ...
A combination of mangos and many fresh spices gives this chutney a wonderful flavor burst. Serve traditional with all East Indian dishes, add to cold rice, pan fried fish and chicken.
Fresh and sweet local figs, combined with organic grown local apples and prunes will give you an ecstatic expression of sun ripened fruit with very little sugar added. Great on toast and baguette, but also try it with cheese, turkey, poultry, panini filling, on crackers.
The idea for this recipe was born on the vineyard. A surplus of red wine allowed me to create a wine jelly with very little sugar added, which results in true wine flavors. A must with all cheese platters.
A very unique combination of Okanagan white wine, real vanilla bean and chili flakes will give you a flavor burst followed by a "kick". Serve on crackers with cream cheese and be creative!
Is it aromatherapy, art or a treat? When you open the jar, you'll smell and taste lavender, love and sunshine!
ARTISAN
RED WINE JELLY
ARTISAN
WHITE WINE JELLY
"BONJOUR PROVENCE" LAVENDER JELLY
ARTISAN JELLIES
no preservatives, artificial colors or fillers used
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