HEALTHY GOURMET JAMS & MARMALADES
made with highest quality local, wild & organic
190 ml - $ 8.95
110 ml - $ 5.95 (custom orders only)
45 ml - $ 4.00 (custom orders only)
APRICOT JAM - Sugar Reduced -
Tasty BC apricots, with a hint of real vanilla bean. So good as a crepe-filling, fresh croissants, toast
Award Winner @ 2011 PNE competion, 2nd prize for sugar reduced jam
BERRYLICIOUS JAM - Sugar Reduced
For the serious berry lover! A combination of local and wild harvested summerberries.
Very nice on baguette, in yogurt and over ice-cream
Award Winner @ 2011 PNE competition, 1st prize for best berry jam
Award Winner @ 2013 PNE competition, 1st prize for best berry jam again!
BLUEBARB JAM NEW - Sugar Reduced!
This unique recipe, is created with rhubarb, lovingly grown in Vancouver by Linda, BC blueberries and then married with a hint of Okanagan white wine.
Award Winner @ 2011 PNE competion, 1st prize for other fruit jam
STRAWBERRY JAM - Sugar Reduced
Made with local strawberries. A family favorite, serve on toast, with scones, on pan-cakes, warm over ice-cream.
Sun ripened local raspberries, smell before you eat it! Warm a little bit and pour over vanilla
ice-cream, sinfully good!
Award Winner @ 2012 PNE competion, 1st prize for best berry jam
RHUBARB & STRAWBERRY JAM NEW - Sugar Reduced!
Made with Vancouver grown rhubarb and local strawberries.
Evokes yummy memories of rhubarb/strawberry pie :)
Serve on toast, rye bread, with scones.
WILD BLACKBERRY JAM - Sugar Reduced
Wild harvest and immediately processed, this wild berry jam is the quintessence of summer.
Due to low sugar content, it's very spreadable.
Try it in plain yogurt with granola!
Your custom selections are welcome. Please phone or for quotes.
Free delivery in Vancouver for minimum orders of $ 100.00 - CASE DISCOUNTS!
GOURMET MARMALADES, CONDIMENTS & PRESERVES
no preservatives, artificial colors or fillers
190 ml - $ 10.50
MARMALADE with Cointreau
My own variation on an all time favorite. Made with organic citrus fruit and short processing time. A generous "Schuss" of Cointreau rounds it off.
MARMALADE with 12 yr. old single malt
Seville oranges paired with 12 year old
Glenlivet Single Malt Scotch - made for the serious marmalade lover!
BELL PEPPER CONDIMENT
My own interpretion off an old time favorite. Made with local bell peppers it makes a nice snack on crackers with cream or fresh goat cheese.
SMILING COYOTE CHUTNEY
Its hot and smokey flavours will not make you howl but will spice up your life! Made with organic apricots,
local bell peppers and chipotle as well as chili, it's perfect with chicken, pork on crackers ...
JALAPENO PEPPER JELLY with TEQUILA
Fresh and flavourful, BC grown jalapenoes, artfully paired with Tequila. You decide how to use that!
FIG PRESERVE WITH WALNUTS & EAU DE VIE
Certified organic figs, combined with organic orange juice and zest, a bit of sugar and a generous "Schuss" of Eau de Vie" Poir William, will give you an ecstatic expression of sun ripened fruit with very little sugar added. Serve with cheese (especially blue!) , turkey, poultry, panini filling, on crackers, dip in apples.
PFLAUMENMUS WITH EAU DE VIEILLE PRUNE
An old Bavarian recipe with a French Twist. Prunes are carefully and very slowly reduced with the addition of cinnamon sticks and very little organic brown and cane sugar. "Vieille Prune Eau de Vie" rounds it off. Try on heavy rye or serve as a condiment with pork roast and duck
Award Winner @ 2012 PNE competion, 1st prize for best stone fruit jam
Artisan Foods - Vancouver, BC